Rice is becoming an important crop for Zambia since consumption is rapidly increasing, particularly in urban areas. The domestic production is 29,600 tons, which covers only half of the domestic demand (FAO2019), and the shortfall is imported from neighbor countries and Asia. To enhance food security, the government positions rice as an important cash crop and a strategic crop for “Crop Diversification”, aiming at diversifying the cropping system that is extremely dependent on maize.
Market Oriented Rice Development project (MOReDeP) is a project jointly implemented by the Ministry of Agriculture of Zambia (MoA) and Japan International Cooperation Agency (JICA) with an objective to promote rice cultivation as a cash crop in Zambia. It is expected to contribute to increasing the domestic rice production and supporting the government’s policy on the crop diversification. For this purpose, MOReDeP mainly conducts 1) researching and developing rice cultivation techniques that are flexible and favorable to various ecologies in Zambia, 2) formulating “Rice Clusters” while conducting extension activities to spread the use of the techniques across farmers, and 3) enhancing farmers’ knowledge and business skills to improve their income by selling produced rice.
Higher Productivity is the focus of the activity. The productivity of rice production in Zambia is 1.20 ton/ha (FAO2019), which is quite low, even comparing to other African countries not very actively producing rice[*]. Low productivity is not because the natural environment is not suitable for rice production. The basic cultivation and harvest/post-harvest processing techniques practiced by farmers are the problem. For the improvement of productivity, while supporting the Zambia Agriculture Research Institute (ZARI) and developing its rice research capacity, MOReDeP researches to find solutions to the problems and develops a rice production techniques package that is flexible and favorable to the various ecologies in Zambia. The main research themes include cultivation technology, harvest/post harvest, seed production, mechanization and variety/breeding.
[*] The productivity of rice production in Africa region is 2.27 ton/ha. Kennya is 6.84 ton/ha, which is the highest in the Africa region (FAO2019).
Effective Extension will be realized by the “Rice Cluster” approach. To increase total rice production in Zambia, it is crucial not only to improve the productivity but also increase the number of rice farmers and extend the rice cultivation area. MOReDeP conducts extension activities through the “Rice Cluster Approach”, aiming at not only spreading the use of the techniques but also forming new rice production districts – “rice clusters“. This does not simply mean a group of rice farmers, but it refers to an economic block formed around rice. In addition to technical training sessions on the developed technique package for existing farmers and those who may start rice cultivation, MOReDeP supports the formation and development of rice clusters through various activities including promoting learning and information sharing among farmers, making opportunities to attract new buyers (rice millers, traders, and consumers, etc.), and facilitating the interaction with farmers.
Better Profitability is key to make rice an attractive crop for farmers so as to lead to further promotion of rice production. To ensure the income of each farmer actually increases along with the promotion of the rice production, MOReDeP develops a “Market-Oriented Rice Production Model” (MORiP /Rice SHEP model) under the theme of “rice production as a business” and promotes not “Grow AND Sell” but “Grow FOR Sell”. The project conducts activities to enhance farmers’ knowledge and business skills to improve their income. Moreover, it supports improvement of market access by rice farmers.
A Rice Stakeholder Forum was held at Mongu, bringing together a variety of stakeholders: representatives from farmers groups, rice buyers/brokers, whole and retail sellers, rice millers, seed companies and seed growers, other agricultural service and input providers, NGOs, and MoA officers. This forum served as a valuable opportunity for every stakeholder to deepen the understanding […]
In remote areas in Zamia, it is not easy to find quality rice seeds in the market. Rice farmers often use seeds produced as rice grains in their own farms or by neighbors even if the quality is not good as seeds. As a result, low quality rice is often produced. Against this backdrop, Market-oriented […]
Market-Oriented Rice Development Project (MOReDeP) supported the Zambia Agriculture Research Institute (ZARI) to conduct the Annual Rice Researchers Meeting in 2024. A total of 24 rice researchers gathered in Lusaka from various areas in Zambia and presented the results of their research carried out in 2023/24 season. We could see the rice research in Zambia […]
by Lorna Kanguya Acting Agriculture Research Officer, ZARI On the 22nd March 2024, the Zambia Agriculture Research Institute (ZARI) hosted the 2024 National Agriculture Research Field Day themed on “Creating a competitive future through climate smart agriculture technologies.” The event was graced by Her Honour, the Vice President of Zambia, Mrs. Mutale Nalumango, who emphasized […]
Market-Oriented Rice Development Project (MOReDeP) conducted the 4th Training of Trainers (TOT) on Market-Oriented Rice Production. This time, 27 trainers, who has been trained by a series of trainings since Aug 2023, learned rice cultivation techniques (particularly harvest and post-harvest handling), marketing (particularly sales), and business management (particularly cost keeping). After this training, the participants […]
Mr. Simbarashe Mubambwe is a Principal Agricultural Officer from the North-Western province, Zambia. He participated in a JICA’s long-term training program from 2021 to 2023 and just completed his post-graduate study “MSc in Safe and Reliable Agricultural Production” at Yamagata University. Question 1: Could you briefly tell us about your course work? My […]
http://www.agriculture.gov.zm/wp-content/uploads/2024/01/MOReDeP_20240118.mp4
Market-oriented Rice Development Project (MOReDeP) has been collaborating with Dr. Rabson Mulenga from Zambia Agriculture Research Institute (ZARI) for research on rice pathology, and a produced research paper, “Coat protein genealogy and complete genome characterization of field isolates of Rice yellow mottle virus from Zambia”, was published in “Journal of Phytopathology”. The article can be […]
Market-oriented Rice Development Project (MOReDeP) started a training program to empower smallholder farmers with a set of capacities to undertake “Rice Production as a Business” in a sustainable manner. The program targets 9,000 farmers this season and has already conducted various activities including sensitization sessions, market surveys, stakeholder matching forums, rice production technical training sessions, […]
Market-Oriented Rice Development Project (MOReDeP) harvested about 15 tons of quality rice seeds in ZARI’s Mansa Research Station, and more seeds are being harvested in Mongu Resarch Station and Mt.Makulu Research Station. These seeds will be distributed to farmers for their cultivation next season through MOReDeP’s project activity.
By Chisanga Morgan As demand for rice increases in the country, the Ministry of Agriculture has partnered with Japan International Corporation Agency (JICA) through Market Oriented Rice Development Project (MOReDeP) to promote rice mechanization among small-scale farmers in Chitambo so as increase their productivity. MOReDeP has in recent parts expressed worry by the poor […]
To make quality rice seeds widely available, it is critical to establish a functional mechanism of the production of quality certified rice seeds and the maintenance of the early generation seeds. For the purpose of the capacity development of human resources engaging in such activities, the Market-Oriented Rice Development Project (MOReDeP) conducted a training on […]
Market-Oriented Rice Development Project (MOReDeP) is growing rice seeds in the Zambia Agriculture Research Institute’s research fields (ZARI) in various regions, and about 30 tons of quality rice seeds are ready to harvest. These seeds will be distributed to farmers for their cultivation next season through MOReDeP’s project activity.
Market-Oriented Rice Development Project (MOReDeP) conducted refresher trainings on harvest and post-harvest handling for extension officers and lead farmers in the Luapula province. After this trainings, the participants are expected to work as trainers for farmers in their camps and disseminate the knowledge acquired in the training. Harvest and post-harvest handling is one of the important […]
JICA’s Market-Oriented Rice Development Project (MOReDeP) in collaboration with YANMAR, a renowned Japanese company that manufactures agriculture equipment and machinery conducted practical training sessions for 8 Zambia Agriculture Research Institute (ZARI) staff on how to operate and maintain agriculture equipment such as power tillers for paddy rice fields, mini combine harvesters and small rice milling […]
The Market Oriented Rice Development Project (MOReDeP), a project jointly implemented by the Ministry of Agriculture (MoA) and Japan International Cooperation Agency (JICA), showcased its activities during the Zambia Agriculture Research Institute (ZARI) Open and Field Day held at ZARI Mt. Makulu Research Station on the 24th March 2023. The 2023 Open and Field Day, […]
By Kasambala Machona The Ministry of Agriculture says it is targeting to make Zambia self-sufficient in rice production through the development of rice market-oriented initiatives.Agriculture Permanent Secretary GREEN MBOZI says by developing market-oriented initiates, the production and productivity of rice in the country can increase to levels of sufficiency with a potential to start exporting. […]
In Zambia Agriculture plays a key role of supporting industries by the production of the required raw materials , producing exportable agricultural goods, generating employment particularly in rural areas, as well as providing food stuffs essential for the sustenance of acceptable nutrition standards and levels.
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