Created on Thursday, 12 July 2018 11:37
Agriculture Permanent Secretary JULIUS SHAWA says 30 per cent of food produced for human consumption is lost or wasted along the supply chain every year.Read more: POST HARVEST LOSS REDUCTION PROJECT
Created on Saturday, 16 June 2018 10:06
Government is optimistic that the introduction and implementation of the e-voucher system will save the state a lot of money once ghost farmers are weeded out from the virtual platform for farmers.Read more: Number of FISP Beneficiaries By Province -2017/2018
Created on Wednesday, 13 June 2018 13:47
Agriculture contributes to climate change through clearing of new land for production hence the need for agricultural technologies which can increase yields without necessarily expanding land under production.Read more: Climate change Demo- Mambwe
Created on Wednesday, 13 June 2018 14:49
IN the recent years, technocrats have been working on ensuring that almost all the farmers adopt conservation farming practices.Read more: CONSERVATION AGRICULTURE IN ITS ENTIRETY
Created on Friday, 26 January 2018 08:08
The proposed project supports the Government of Zambia to strengthen the resilience to climate change risks of vulnerable smallholder farmers in the country’s Agro-Ecological Regions I and II.Read more: Zambia Environmental and Social Management Plan : Strengthening climate resilience of...
Created on Wednesday, 13 June 2018 14:27
The challenge of low production among the rural farmers in Zambia has attracted attention from stakeholder whose programmes have to do with soil nutrients and fertilisers.Read more: JICA- MODERNISING THE AGRICULTURE INDUSTRY
Created on Wednesday, 08 November 2017 13:53
I WISH TO WELCOME YOU ALL TO THIS IMPORTANT INFORMATION SHARING EVENT. THIS BREAKFAST MEETING HAS BEEN CALLED TO SHARE INFORMATION ON PROGRESS MADE IN THE IMPLEMENTATION OF THE E-VOUCHER SYSTEM FOR THE 2017/2018 AGRICULTURAL SEASON.Read more: TALKING NOTES - FISP E-VOUCHER
Agriculture Permanent Secretary JULIUS SHAWA says 30 per cent of food produced for human consumption is lost or wasted along the supply chain every year.Read more...